Multi-layered Gelatin/Acacia Microcapsules by Complex Coacervation Method
نویسندگان
چکیده
منابع مشابه
effect of polymer concentration and acidification time on olive oil microcapsules obtained by complex coacervation
encapsulation of olive oil is an effective method to protect it against environmental deteriorative factors. in this research, olive oil microcapsules were produced by complex coacervation method. the objective was to examine the effect of gelatin and arabic gum as shell materials, lactose as cryprotectant, and different acidification times on microencapsulation efficiency of olive oil. arabic ...
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ژورنال
عنوان ژورنال: JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
سال: 1997
ISSN: 0021-9592,1881-1299
DOI: 10.1252/jcej.30.793